Dairy-Free Green Bean Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    81 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dairy-Free Green Bean Casserole

Turn a classic holiday side-dish casserole into a dairy-free delight, and make my easy homemade recipe for Dairy-Free Green Bean Casserole.

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Ingredients

Servings
  • 1 tablespoon dairy-free butter
  • 1 lb. green beans
  • ½ cup white mushroom diced
  • 1 teaspoon dehydrated minced onions
  • ½ cup water
  • 1 teaspoon chicken bullion paste
  • salt and pepper to taste
  • ½ cup unsweetened almond milk
  • 1 tablespoon cornstarch
  • Crispy Fried Onions for topping
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Instructions

  1. In a large skillet with a lid, melt the dairy-free butter on high heat. Then reduce the heat to medium, and add in the green beans, diced white mushrooms, and dehydrated onions. Add in the chicken bullion and water. Salt and pepper the green beans to taste. Mix well, place the lid on the skillet and cook on medium heat for 10 minutes.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. While green beans are cooking, mix together the almond milk and cornstarch. Set to the side. Once the green beans are done cooking (to your liking), reduce the heat to low. Carefully begin to mix in the almond milk mixture.
  4. Place the crispy fried onions on a baking tray and bake for 5 minutes or until golden brown. Set to the side.
  5. As soon as the sauce is thick remove from the heat. Transfer into a dish and top with crispy fried onions.

Notes

  • Skip the fried onions on top to keep this gluten-free as well.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 0.1mg (0%) Sodium 192mg (8%) Potassium 300mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 783IU (16%) Vitamin C 15mg (17%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 0.1mg 0%
Sodium 192mg 8%
Potassium 300mg 6%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 783IU 16%
Vitamin C 15mg 17%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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