Dairy Queen Dude Chicken Fried Steak Sandwich

Name: Dairy Queen Dude Chicken Fried Steak Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 4 4 ounce tenderized beef cutlets; 2 cups flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup buttermilk; 1/2 cup water; 4 hamburger buns; 8 slices tomatoes; 8 pieces iceberg lettuce; 4 tablespooons mayonnaise; vegetable oil

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
544 kcal
Course
Main Course
Cuisine
American

Dairy Queen Dude Chicken Fried Steak Sandwich

Yvette Arnold

Report

You are going to love this copycat for the Dairy Queen Dude, it is a chicken fried steak sandwich.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

4 4 ounce tenderized beef cutlets - you can use top sirloin, cube steak, round steak
2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup buttermilk
1/2 cup water
4 hamburger buns
8 slices tomatoes
8 pieces iceberg lettuce
4 tablespooons mayonnaise
vegetable oil for cooking

Add to Shopping List

Instructions

Preheat oil in a deep skillet to 350 degrees. Add enough oil to cover the bottom 1 1/2 inches of the pan. Prepare seasoned flour by adding flour, salt, and pepper in a shallow dish. Stir dry ingredients together with a fork. In another shallow dish mix together the buttermilk and the water. Season beef cutlets with salt and pepper.
Dredge the meat in the flour, then the buttermilk, and then the flour. Ideally, allow the floured cutlets to rest for 10-15 minutes before cooking. Cook meat cutlets in the hot oil, flip over when the bottom has browned. When both sides are browned remove and allow cooked meat patties to drain on paper towels.
Assemble the sandwich by placing the chicken fried steak patty on the bottom bun, then build by adding 2 sliced tomatoes, and then the lettuce. Spread mayonnaise on the top bun and place the top bun on the sandwich. Variations: You can add pickles and onions, and even a slice of cheese.

Nutrition Information

Show Details

Calories 544kcal (27%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 76mg (25%) Sodium 940mg (39%) Potassium 728mg (21%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1140IU (23%) Vitamin C 11.1mg (12%) Calcium 177mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 544 kcal

% Daily Value*

Calories	544kcal	27%
Carbohydrates	30g	10%
Protein	30g	60%
Fat	34g	52%
Saturated Fat	19g	95%
Cholesterol	76mg	25%
Sodium	940mg	39%
Potassium	728mg	15%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	1140IU	23%
Vitamin C	11.1mg	12%
Calcium	177mg	18%
Iron	4mg	22%