Dalgona Whipped Coffee

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    183 kcal

  • Course

    Drinks

  • Cuisine

    Korean

Dalgona Whipped Coffee

How To Make Whipped Coffee (Korean Dalgona) ~ make the viral Internet sensation, right in your own kitchen. And get a good cup of coffee in the bargain!

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Ingredients

Servings
  • 2 Tbsp instant coffee
  • 2 Tbsp granulated sugar
  • 2 Tbsp water hot, tap
  • 14 ounces milk whole

Instructions

  1. Put the instant coffee, sugar, and hot water in the bowl of a stand mixer fitted with the balloon whisk. You can also use a regular bowl for electric beaters. Blend them together first on low, then shift to high and beat until the mixture becomes thick and glossy. This will take a few minutes.
  2. Put ice in two glasses, then fill 3/4 of the way with milk. Top with dollops of the whipped coffee, and then smooth out the tops with the back of a spoon. Mix the two layers together before drinking.

Notes

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Nutrition Information

Show Details
Serving 1cup Calories 183kcal (9%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 24mg (8%) Sodium 78mg (3%) Potassium 475mg (10%) Sugar 22g (44%) Vitamin A 321IU (6%) Calcium 252mg (25%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1cup
Calories 183kcal 9%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 78mg 3%
Potassium 475mg 10%
Sugar 22g 44%
Vitamin A 321IU 6%
Calcium 252mg 25%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

14 reviews
Excellent

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