Dan Dan Noodles
User Reviews
5
18 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
1133 kcal
Dan Dan Noodles
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Dan Dan Noodles are a classic Sichuan street food made with ground pork and spicy chili oil. These noodles have the perfect balance of flavors and textures!
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Ingredients
- 1 teaspoon peanut oil or other neutral oil
- 12 ounces ground pork
- 2 tablespoons Shaoxing wine
- 5 tablespoons soy sauce divided, light
- ½ teaspoon Chinese five-spice powder
- 4 scallions thinly sliced on a bias, divided
- 2 tablespoons tahini sesame seed paste
- 2 teaspoons Chinese black vinegar substitute rice vinegar
- 2 teaspoons sugar
- ½ teaspoon ginger grated fresh
- 3 cloves garlic grated
- ½-3/4 cup Chili oil to taste, homemade
- 16 ounces wheat noodles such as Udon, dried
- 1 cup noodle cooking liquid reserved
- 8 baby bok choy halved or quartered if large (or other leafy green vegetable of your choice)
- ¼ cup peanuts chopped; roasted
Nutrition Information
Show Details
Calories
1133kcal
(57%)
Carbohydrates
85g
(28%)
Protein
35g
(70%)
Fat
72g
(111%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
39g
(195%)
Cholesterol
61mg
(20%)
Sodium
3805mg
(159%)
Potassium
653mg
(14%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
10203IU
(204%)
Vitamin C
106mg
(118%)
Calcium
334mg
(33%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1133 kcal
% Daily Value*
| Calories | 1133kcal | 57% |
| Carbohydrates | 85g | 28% |
| Protein | 35g | 70% |
| Fat | 72g | 111% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 39g | 195% |
| Cholesterol | 61mg | 20% |
| Sodium | 3805mg | 159% |
| Potassium | 653mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 10203IU | 204% |
| Vitamin C | 106mg | 118% |
| Calcium | 334mg | 33% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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