Dark And White Chocolate Cookies
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Dark And White Chocolate Cookies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3/4 cup butter softened, or margarine
- 3/4 cup brown sugar
- 1/2 cup corn syrup Karo® brand, light or dark
- 1 egg
- 2 teaspoons vanilla extract Spice Islands® brand, pure
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F.
- Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in white chocolate chips and dark chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
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