Dark Chocolate Bacon Cookies
User Reviews
4.9
24 reviews
Excellent
Dark Chocolate Bacon Cookies
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Chocolate Bacon Jam Cookies are an unexpected cookie sandwich filled with a sweet bacon jam and then dipped in dark chocolate and sprinkled with sea salt.
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Ingredients
- 1/2 cup Bourbon Bacon Jam , room temperture or at a spreadable consistency (click for recipe)
- 30 Nilla Wafers
- 8 ounces chocolate melting wafers
- 1 teaspoon fleur de sel
- 2 ounces white chocolate , for drizzling, optional
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Instructions
- Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
- Melt chocolate melting wafers in the microwave or in a double boiler.
- Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
- Sprinkle with fleur de sel while chocolate is still wet.
- Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
- If you've tried this recipe, come back and let us know how they were!
Equipments used:
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
217mg
(9%)
Potassium
67mg
(2%)
Sugar
13g
(26%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 217mg | 9% |
| Potassium | 67mg | 1% |
| Sugar | 13g | 26% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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