Dark Chocolate Halloween Chip Cookies
User Reviews
5.0
165 reviews
Excellent
Dark Chocolate Halloween Chip Cookies
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Dark Chocolate Halloween Chip Cookies have a super soft and black-as-night dark chocolate cookie base that is studded with sweet white chocolate chips and creamy peanut butter chips for a frighteningly delicious treat! These are such easy Halloween cookies to make!
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup Hershey's special dark cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup salted butter softened
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup Halloween baking chips (Yummallo makes a version that you can find at Wal-Mart)
- 1/2 cup peanut butter chips
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese's Pieces baking candies
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Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper.
- In a large bowl of a stand mixer, combine the butter and sugars and beat for 3-4 minutes, until light. Add eggs and vanilla and mix well.
- Add the flour, cocoa powder, baking soda and salt to the other mixture and mix on low speed, just until combined.
- In a separate bowl, combine the Halloween chips, white chocolate chips, peanut butter chips, and mini Reese's Pieces and give them a quick stir so they are evenly distributed. Gently stir or fold in 1 3/4 cups of the chips into the cookie batter, setting the remaining chips aside in reserve.
- Scoop approximately 2 tablespoons of cookie dough for each cookie and shape into balls by rolling between the palms of your hands. You might need to refrigerate the dough for 30-60 minutes in order to work with it as it is a very soft dough, although I can usually skip that step as long as I work quickly. Once the dough is shaped, place the balls on the prepared baking sheet 2 inches apart and bake for 8-10 minutes, just until set. Do not overbake.
- As soon as the cookies are removed from the oven, press a few of the reserved chocolate and peanut butter chips into the top of each cookie. It's a total vanity move but adding the extra chips at the end makes the cookies look so pretty and festive. Transfer to a wire rack to cool completely and store in an air-tight container.
Nutrition Information
Show Details
Serving
1cookie
Calories
256kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
165mg
(7%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 256kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 165mg | 7% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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