Dark Chocolate Bread Pudding
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Dark Chocolate Bread Pudding
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Dark Chocolate Bread Pudding is an easy decadent dessert of buttery Challah bread and chocolate baked in custard. Topped with chocolate whipped cream and sauce.
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Ingredients
Dark Chocolate Bread Pudding:
- 16 ounces challah bread , day old-cubed
- 12 ounces dark chocolate chunks
- 1/4 cup unsalted butter , melted
- 8 large eggs
- 4 cups whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Dark Chocolate Sauce:
- 1 1/2 cup dark chocolate chunks
- 2 cups heavy cream
Chocolate Whipped Cream:
- 2 cups heavy whipping cream
- 1/3 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
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Instructions
Dark Chocolate Bread Pudding:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Layer in the bread and dark chocolate chunks evenly (1/2 bread, 1/2 chocolate, rest of bread, rest of chocolate).
- In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
- Pour over bread mixture.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Dark Chocolate Sauce:
- Add the chocolate chips and heavy cream to a microwave-safe bowl.
- Microwave for 60 seconds.
- Let sit undisturbed for 2 minutes.
- Stir until smooth and mixed.
Chocolate Whipped Cream:
- To your stand mixer add the heavy cream on medium-high speed.
- Beat to soft peaks, add in the cocoa powder, powdered sugar and keep beating to stiff peaks.
- Add in the vanilla extract and mix on low speed until just combined.
- Keep refrigerated until use.
To Serve:
- Slice a serving of the bread pudding onto a serving plate, top with dark chocolate sauce, and pipe on a dollop of chocolate whipped cream.
Nutrition Information
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Calories
1062kcal
(53%)
Carbohydrates
80g
(27%)
Protein
21g
(42%)
Fat
75g
(115%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
0.2g
Cholesterol
305mg
(102%)
Sodium
306mg
(13%)
Potassium
822mg
(23%)
Fiber
9g
(36%)
Sugar
44g
(88%)
Vitamin A
2035IU
(41%)
Vitamin C
1mg
(1%)
Calcium
297mg
(30%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1062 kcal
% Daily Value*
| Calories | 1062kcal | 53% |
| Carbohydrates | 80g | 27% |
| Protein | 21g | 42% |
| Fat | 75g | 115% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 305mg | 102% |
| Sodium | 306mg | 13% |
| Potassium | 822mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 44g | 88% |
| Vitamin A | 2035IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 297mg | 30% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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