Dark Chocolate Dipped Potato Chips

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    166 kcal

  • Course

    Dessert

  • Cuisine

    American

Dark Chocolate Dipped Potato Chips

Salty AND sweet? Yes, please!

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Ingredients

Servings
  • 12 ounces dark chocolate
  • 24 LAY'S Wavy potato chips
  • maldon salt
  • Various ice creams for scooping - mint chocolate chips / strawberry / anything you prefer!
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Instructions

  1. Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.

Notes

  • Serve them with ice cream, eat them plain by themselves, it doesn’t really matter because they’ll be delicious any way you serve them!

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.001g Cholesterol 0.3mg (0%) Sodium 43mg (2%) Potassium 208mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.001g 0%
Cholesterol 0.3mg 0%
Sodium 43mg 2%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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