Dark Chocolate Orange Shortbread
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Course
Baked Goods
Dark Chocolate Orange Shortbread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 unsalted butter sticks of
- 1 tsp salt
- 3/4 cup sugar
- orange about 3 tablespoons, zest from 2 oranges
- 1 tsp vanilla
- 2 1/3 cups flour
- 1 cup dark chocolate chopped into tiny pieces
Instructions
- 1. Preheat oven to 300 degrees. Grease 2 9 inch cake pans.
- 2. Place the sugar and orange zest in a bowl. Rub the zest in with your fingers. In the bowl of a mixer, cream together butter, sugar/orange mix, salt, and vanilla.
- 3. Chop chocolate. You want the pieces a little smaller than chocolate chips.
- 4. Beat the flour and the chocolate with the butter mixture, until well combined.
- 5. Divide the dough in half and press in prepared cake pans. Make sure each pan is even. Smooth the surface and prick the dough with a fork.
- 6. Bake for 40 minutes, until golden brown on the edges. Remove and loosen the edges with a knife.
- 7. Wait five minutes, then carefully place the shortbread out onto a clean work surface, all in one piece.
- 8. Using a pizza wheel or knife, cut into wedges. Do this while it is still warm so you can cut it. Transfer wedges to a cooling rack.
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