Dark chocolate panna cotta

Name: Dark chocolate panna cotta
Prep time: 10 min
Cook time: 10 min
Yield: 12 small individual molds or small glasses
Ingredients: 0.5 oz of unflavored gelatin; 2 cups of milk; 4 cups of heavy cream; ½ cup – ¾ cup of sugar; 6 oz 170 grams of unsweetened dark chocolate, in chips or cut into small chunks (I used Ecuadorian Hoja Verde Organic 100% Dark Chocolate); 4 tablespoons ~20 grams of unsweetened cocoa powder; 1 teaspoon vanilla extract; fresh berries

User Reviews

4.8

246 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Servings
12 small individual molds or small glasses
Course
Dessert
Cuisine
European, Italian, International, Ecuadorian

Dark chocolate panna cotta

Iris Warren

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Easy recipe for a decadent and creamy dark chocolate panna cotta. This creamy custard like dessert is made with dark chocolate, cream, milk, cocoa powder, sugar, gelatin and vanilla.

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Ingredients

Servings

0.5 oz of unflavored gelatin 5 oz=14 grams=2 envelopes
2 cups of milk
4 cups of heavy cream
½ cup – ¾ cup of sugar adjust to taste (use less if using semisweet chocolate)
6 oz 170 grams of unsweetened dark chocolate, in chips or cut into small chunks (I used Ecuadorian Hoja Verde Organic 100% Dark Chocolate)
4 tablespoons ~20 grams of unsweetened cocoa powder
1 teaspoon vanilla extract

Garnishes:

fresh berries whipped cream, cocoa powder, chocolate shavings

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Instructions

Put ½ cup of cold milk in a bowl and sprinkle with gelatin to soften.
In a medium sized pot, heat the rest of the milk, the heavy cream, and the sugar until the mix starts to boil.
Remove from the heat and add the vanilla.
Add the dark chocolate and powdered cocoa (sift to avoid clumps), mix well and stir until dissolved.
Gently stir in the softened gelatin mix and stir well.
Pour the chocolate panna cotta mix through a mesh strainer, this well help remove any clumps.
Pour the chocolate panna cotta mix into glasses or molds.
Let the mix cool down and then refrigerate for at least 4 hours before serving.
The dark chocolate panna cotta can be served as is, or with whipped cream, berries, powdered chocolate or chocolate shavings.