Dark Chocolate Pistachio Nutella Granola Bars
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Dark Chocolate Pistachio Nutella Granola Bars
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 1/2 cups quick rolled oats
- 1 cup light brown sugar, packed
- 2/3 cup oat flour
- 1 1/2 teaspoons finely ground sea salt
- 3/4 teaspoon ground cinnamon
- 1 cup hazelnuts, roughly chopped
- 1 1/2 cups pistachios, shelled and roughly chopped
- 1 cup dried cranberries OR sour cherries, roughly chopped
- 1 cup mini chocolate chips
- 1/2 cup Nutella
- 3/4 cup coconut oil (or canola oil), melted
- 3/4 cup honey or maple syrup
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Instructions
- Preheat oven to 350 degrees (F). Line an 9″x13" baking pan with parchment paper; lightly grease the parchment paper and any exposed pan with a non-stick spray; set aside.
- Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the nutella, coconut oil, and honey. Pour the wet ingredients over the dry ingredients and use a rubber spatula to mix everything together (it will be a crumbly mix).
- Pour the mixture into the prepared pan and press it down firmly (you want it really packed down into the pan so it holds its shape).
- Bake the bars for 30-35 minutes, or until they’re golden brown on top and around the edges. They’ll seem soft and slightly under-baked when you're removing them from the oven - not to worry - they'll firm up as they cool.
- Cool the bars in the pan completely before cutting.
- Once cool, use a very sharp (preferably serrated) knife to cut the bars into rectangles. Store in the fridge, freezer, or at room temperature in an airtight container.
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