Date, Pecan and Coconut Bites
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 bites
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Course
Dessert
Date, Pecan and Coconut Bites
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup pecans
- 1/2 cup coconut flaked
- 1 cup dates pitted
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- kosher salt
- 2 ounces dark chocolate melted
Toppings: flaked coconut, sea salt, cocoa powder, cocoa nibs, sesame seeds
Instructions
- Add pecans and flaked coconut to a food processor, and pulse until they are the consistency of a coarse meal. Add pitted dates and coconut oil. Pulse a few times, then add vanilla, cinnamon and 2 pinches of salt. Process until everything comes together. If you see any large chunks of date, break the mixture up with a spatula, and pulse until they are broken up. Add a bit more coconut oil if the mixture seems dry.
- Using a tablespoon, scoop out equal portions of the mixture, roll into balls and place on a parchment-lined baking sheet. Drizzle bites with melted chocolate, then sprinkle over various toppings to taste. Store bites in the refrigerator for 1 to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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