Datemaki
User Reviews
5.0
3 reviews
Excellent
Datemaki
Report
Datemaki is a Japanese sweet rolled omelette traditionally eaten for the New Year as a part of Osechi Ryori. This easy version comes together from just a handful of ingredients and yet it is fluffy and moist.
Share:
Ingredients
- 90 grams hanpen (torn up)
- 5 large eggs (50 grams eggs)
- 2 tablespoons mirin
- 2 tablespoon evaporated cane sugar
- ⅛ teaspoon salt
Instructions
- Put the oven rack in the middle position and preheat the oven to 375 degrees F (190 C).
- Soak a makisu (bamboo sushi mat) in water.
- Line an 8-inch square baking pan with parchment paper.
- Add the hanpen, eggs, mirin, sugar, and salt to a blender and puree until smooth.
- Pour the mixture into the prepared pan and place it in the oven.
- Bake for 10-12 minutes or until a toothpick inserted into the center of the egg comes out clean.
- When it's done, let the Datemaki cool for a minute or two. It should be cool enough to handle, but still hot.
- Remove the parchment paper and place the egg on onto the bumpy side of the damp bamboo mat.
- Starting slowly, roll the egg up using the matt.
- Wrap rubber bands around the matt to compress the Datemaki and hold its round shape.
- Wrap the whole roll in plastic wrap and let it rest in the fridge for at least 2 hours, or as long as overnight.
- Unwrap the Datemaki and slice it up into 10-12 slices.
Equipments used:
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
177mg
(59%)
Sodium
243mg
(10%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
255IU
(5%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 177mg | 59% |
| Sodium | 243mg | 10% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 255IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
