Kanpachi Carpaccio (Kanpaccio)
User Reviews
5.0
6 reviews
Excellent
Kanpachi Carpaccio (Kanpaccio)
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With paper-thin slices of Kanpachi seasoned with olive oil, sea salt, Pecorino Romano and herbs, this easy appetizer comes together in minutes from just a handful of ingredients.
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Ingredients
- 120 grams kanpachi
- 2 tbsp olive oil (mild and fruity)
- 2 pinches mojio salt (or your favorite finishing salt)
- pecorino romano (to taste)
- sansho powder (to taste)
- lime zest (to taste)
- cilantro (other herbs like dill, tarragon, and chervil will work)
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Instructions
- Use a sharp knife to slice the Kanpachi as thin as possible and line the bottom of a flat dish with the fish.
- Drizzle the Kanpachi with olive oil.
- Sprinkle evenly with salt.
- Grate some Pecorino Romano on top.
- Dust some sansho powder evenly on top.
- Finish with a bit of lime zest and some herbs.
Nutrition Information
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Calories
208kcal
(10%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
33mg
(11%)
Sodium
414mg
(17%)
Potassium
294mg
(8%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 414mg | 17% |
| Potassium | 294mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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