Death by Chocolate Dump Cake

User Reviews

4

558 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    305 kcal

  • Course

    Dessert

Death by Chocolate Dump Cake

Death by Chocolate Dump Cake layers chocolate cake mix, instant chocolate pudding, cocoa powder, and milk into a baking pan, topped with chocolate chips for added texture. This no-fuss recipe creates a rich chocolate dessert with a moist crumb and melty pockets of chocolate chips. Baking at 350°F until set results in a crowd-pleasing chocolate cake that requires minimal preparation and equipment.

Description

The Death by Chocolate Dump Cake combines dry cake mix, instant chocolate pudding powder, cocoa powder, and liquid milk mixed to a batter and poured directly into a greased 9x13-inch pan. The casserole-style assembly requires no separate mixing bowls for the wet and dry ingredients beyond the initial blending. Chocolate chips sprinkled on top melt during baking to enrich the cake with bursts of chocolate texture.

Baked about 30 minutes at 350°F, this cake forms a soft but fully cooked structure that combines the convenience of dump cake assembly with intense chocolate layers from various cocoa components. The easy preparation is suitable for bakers seeking a quick way to serve a classic chocolate dessert.

The recipe credits Maria’s Mixing Bowl as its origin, maintaining a straightforward approach without additions or variations.

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Ingredients

Servings
  • 1 box chocolate cake mix
  • 1 box chocolate pudding mix small box, instant
  • 2 cups milk
  • 1 tablespoon cocoa powder
  • 1 1/2 cups chocolate chips

Instructions

  1. Grease a 9 x 13 baking pan.
  2. In a medium mixing bowl, combine the cake mix, chocolate pudding, and cocoa powder.
  3. Add in the milk and stir until just combined.
  4. Pour batter into the greased baking pan.
  5. Sprinkle the chocolate chips on top of the cake evenly.
  6. Place pan in a preheated oven, 350, and bake for about 30 minutes, or until cooked through.
  7. Remove from oven and enjoy!!
Equipments used:

Notes

  • This recipe requires only standard pantry ingredients and basic baking equipment, making it accessible for quick chocolate dessert needs.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 344mg (14%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 116IU (2%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 344mg 14%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 116IU 2%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

558 reviews
Good

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