Deep Dish Pizza Cups Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
271 kcal
-
Course
Main Course, Snacks
Deep Dish Pizza Cups Recipe
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These easy Deep Dish Pizza Cups make a fun and delicious way to serve everyone's favorite pizza! Perfectly sized pizza for quick and easy meals, meal prep, and more!
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Ingredients
- 1 1 recipe pizza dough homemade or storebought
- 1/2 1/2 cup Pizza Sauce
- 1/4 1/4 cup ricotta cheese or cottage cheese
- 1 1 cup mozzarella cheese grated
- 1/2 1/2 cup Parmesan Cheese grated
- pepperoni
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Instructions
- Preheat oven to 375º F. Coat a 12-cup muffin pan with olive oil. Divide pizza dough into 12 equal portions and press each of the portions into the individual muffin cups.
- Customize your deep dish pizza cups.
Pepperoni Pizza Cups
- Top each of the pizza cups that you'd like as pepperoni pizza cups with about 1 tablespoon each of pizza sauce followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese. Top each of the pizza cups with pepperoni pieces.
Cheese Pizza Cups
- Top each of the pizza cups that you'd like as cheese pizza cups with about 1 tablespoon each of pizza sauce followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese.
White Cheese Pizza Cups
- Top each of the pizza cups that you'd like as white cheese pizza cups with about 1 tablespoon each of ricotta cheese or cottage cheese followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese.
- Bake until the cheese is melted and the pizza cups are cooked throughout, about 20 minutes. Remove from the oven and allow to rest about 3 - 5 minutes before serving.
Equipments used:
Notes
- To make ahead. They also make a great make-ahead meal or snack! Prepare as directed, cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 10 minutes until heated throughout and serve.
- To freeze. Once they have cooled completely, place them onto a baking sheet and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip-top bags or containers for up to 3 months. To serve. Thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.
Nutrition Information
Show Details
Serving
2cups
Calories
271kcal
(14%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
837mg
(35%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
325IU
(7%)
Vitamin C
1.4mg
(2%)
Calcium
217mg
(22%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 271kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 837mg | 35% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 217mg | 22% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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