Deep Dish Butternut Squash Pizza with Bacon and Brussels
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Proof Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
4 people
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Calories
840 kcal
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Course
Main Course
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Cuisine
American
Deep Dish Butternut Squash Pizza with Bacon and Brussels
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This Deep Dish Deep Dish Butternut Squash Pizza with Bacon + Brussels will absolutely knock your socks off with the perfect crusty crust, gooey cheese and tons of delish toppings making it perfect for fall and/or winter
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Ingredients
For the Pizza
- 3 tablespoons olive oil
- 1 batch Detroit style pizza dough, recipe below
- 1 cup Gaby’s Butternut Squash Sauce
- 5 trips bacon, cooked and torn apart
- 1 cup shredded or shaved Brussels Sprouts
- 8 ounces brick style whole-milk mozzarella cheese, cut into ½-inch cubes
- ½ cup shaved Parmesan cheese
- ¼ cup olive oil, mixed with 8 cloves of chopped garlic
- red pepper flakes and basil to garnish
For the Dough
- 2 ¼ cups all purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon Rapid Rise Yeast
- 1 teaspoon white sugar
- olive oil as needed
Instructions
For the Dough
- Put the flour, salt, yeast and sugar in a food processor with a metal blade attachment and pulse to combine. Add 1 cup warm water, then process until a ball forms, about 30 seconds (if a ball does not form, add a bit more flour). Process for another 30 seconds, then roll into a tight ball and place in a lightly oiled bowl. Proof in a warm spot until the dough doubles in size, about 2 hours.
For the Pizza
- Position an oven rack in the bottom of the oven and preheat to 500 F.
- Pour the 3 tablespoons of olive oil in a large cast iron pan (roughly 12 inch diameter). Put the dough in the pan and gently stretch it out to fit so the dough reaches the corners.
- Drizzle half of the garlic oil sauce on top and then the butternut squash sauce. Top the duo of sauces with almost all of the crispy bacon, shaved Brussels and half of the parmesan cheese. Then lay the cheese cubes all over, especially around the perimeter up to the edge of the pan. Drizzle the rest of the garlic oil sauce on top and scatter with the remaining toppings and parmesan cheese.
- Bake until bubbly and golden and a crispy cheese crust has formed, 10 to 15 minutes. Use spatula to loosen up the edges and remove the pizza from the metal pan and place on a cutting board. Slice into squares and serve with garnishes
Notes
- Use any pasta sauce as your sauce of choice.
Nutrition Information
Show Details
Calories
840kcal
(42%)
Carbohydrates
63g
(21%)
Protein
30g
(60%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
27g
Trans Fat
0.04g
Cholesterol
71mg
(24%)
Sodium
2200mg
(92%)
Potassium
481mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
924IU
(18%)
Vitamin C
23mg
(26%)
Calcium
466mg
(47%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 63g | 21% |
| Protein | 30g | 60% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 71mg | 24% |
| Sodium | 2200mg | 92% |
| Potassium | 481mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 23mg | 26% |
| Calcium | 466mg | 47% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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