Deep Fried Mussels
User Reviews
5.0
9 reviews
Excellent
Deep Fried Mussels
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. mussel meat meat removed from the shell
- 1 cup water
- 1/ 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 2 medium eggs
- 1 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 3 teaspoon salt
- 2 to 3 cups cooking oil
Instructions
- Sprinkle 2 teaspoons of salt and 1/2 teaspoon of ground black pepper on the mussel meat. Mix well and then let it stand for 30 minutes.
- Meanwhile, make the batter by combining 3/4 cup flour, cornstarch, eggs, water, garlic powder, and remaining salt and pepper in a medium bowl. Mix well until the texture becomes smooth.
- Heat the oil in a deep cooking pot.
- Dip the mussel meat in the batter and then dredge in the remaining flour. This will prevent the mussel meat from sticking to each other.
- Deep fry the coated mussel meat in medium heat until the color of the coating turns golden brown.
- Serve with garlic sauce. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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