Dehydrated Citrus Wheels
User Reviews
5
10 reviews
Excellent
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Prep Time
10 mins
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Dehydrating time
9 hrs
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Total Time
9 hrs 10 mins
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Course
Condiments
Dehydrated Citrus Wheels
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Make your own Dehydrated Citrus Wheels at home using your oven! They are really easy to make, and great to use with cocktails, garnishes, teas, and lots more.
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Ingredients
- tangerines sliced into ¼” thick wheels
- lemon sliced into ¼” thick wheels, or Meyer lemons
- lime sliced into ¼” thick wheels
- lime sliced into ¼” thick wheels, key
- blood oranges sliced into ¼″ thick wheels
- tangelo sliced into ¼” thick wheels
- grapefruit sliced into ¼” thick wheels
Instructions
- Preheat oven to 170˚F. Slice citrus to ¼” thick wheels.
- In batches (each type of citrus at a time), arrange slices onto cooling racks and place each cooling rack onto a baking sheet. Place wheel into the oven and fully dehydrate. Tangerines: 5 1/5 to 6 hours, rotating baking sheets every 2 hoursLemons: 4 to 5 hours, rotating baking sheets every 2 hoursLimes: 4 to 5 hours, rotating baking sheets every 2 hoursKey Limes: 3 to 4 hours, rotating baking sheets every 1 1/2 hoursBlood Oranges: 6 to 7 hours, rotating baking sheets every 2 hoursTangelos: 7 to 8 hours, rotating baking sheets every 3 hoursGrapefruits: 8 to 9 hours, rotating baking sheets every 3 hours
- Wheels should be completely dry and slightly brittle to the touch. Remove from the oven and allow to cool completely. Store in a sealed container in a cool dry place.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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