Dehydrated Peaches In Air Fryer
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Prep Time
5 mins
-
Cook Time
3 hrs 5 mins
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Total Time
3 hrs 10 mins
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Servings
2
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Calories
176 kcal
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Course
Snacks
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Cuisine
International
Dehydrated Peaches In Air Fryer
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Dehydrated Peaches. Let me show you how easy it is to make dehydrated peaches using the dehydrator setting on your air fryer.
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Ingredients
Kitchen Gadgets:
- Air Fryer Oven
Dehydrated Peach Ingredients:
- 6 peaches
- lemon juice
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Instructions
- Place your peaches in the freezer for a couple of hours to firm up. Then peel your peaches.
- Once you have peeled your peaches place them on a chopping board and cut around the stone. This will create a large wedges. Then slice these wedges into peach slices and place on your air fryer oven trays. Brush the tops of your peaches with lemon juice.
- Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3.5 hours at 55c/130f.
- Allow to cool before transferring to storage containers for later.
Notes
- Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
- Thanks for reading our dehydrated peach recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
855mg
(24%)
Fiber
7g
(28%)
Sugar
38g
(76%)
Vitamin A
1467IU
(29%)
Vitamin C
30mg
(33%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 855mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 38g | 76% |
| Vitamin A | 1467IU | 29% |
| Vitamin C | 30mg | 33% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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