Deli-Style German Potato Salad
User Reviews
5.0
12 reviews
Excellent
Deli-Style German Potato Salad
Report
Deli-style German Potato Salad combines boiled potatoes, carrots, and onion tossed in a vinegar brine and finished with crispy bacon, parsley, and chives.
Share:
Ingredients
- 3 pounds New potatoes or Yukon Gold
- 6 ounces thick cut bacon diced
- 1/4 cup neutral oil vegetable, canola, avocado, etc.
- 1 cup minced onion
- 1 cup shredded carrot
- 1/2 cup white vinegar
- 1/2 cup water
- 5 tablespoons granulated sugar
- 1 1/2 teaspoons fine sea salt
- 1/4 teaspoon white pepper
- 2 tablespoons flat leaf Italian parsley for garnish
- 2 tablespoons chives for garnish
Add to Shopping List
Instructions
- In a large pan over medium heat cook the bacon until crisp. Remove the bacon to a paper-towel lined dish leaving the fat in the pan.
- Add the vegetable oil, onion, and carrot to the pan and cook until soft (about 5-7 minutes).
- Meanwhile, place the potatoes into a large pot and cover with water. Bring the potatoes to a boil and cook until almost fork tender.
- Drain the potatoes and run under cold water to cool them enough to handle. Peel the potatoes and chop into smaller pieces then slice them into 1/8-inch or thinner pieces. You can use a mandoline for this process. Place the sliced potatoes into a baking dish.
- Add the vinegar, water, sugar, salt, and pepper to the pan with the onion and carrots and whisk to combine the brine.
- Pour the brine onto the sliced potatoes and mix well to coat. Taste test and season with a bit more salt and pepper if required. Cover and refrigerate for at least 2 hours, mixing at the halfway point, but preferably overnight so that the flavors come together.
- Garnish with the bacon pieces, chives, and parsley. German potato salad can be served warm or cold. Enjoy!
Notes
- The key to getting the flavor is to let it sit for at least 2 hours but preferably overnight.
- German potato can be served warm or cold.
- Leftovers can be saved for up to 5 days and taste even better after a few days.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
11.8g
(4%)
Protein
8.7g
(17%)
Fat
14g
(22%)
Saturated Fat
3.9g
(20%)
Cholesterol
23mg
(8%)
Sodium
644mg
(27%)
Potassium
334mg
(10%)
Fiber
1.5g
(6%)
Sugar
4.7g
(9%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 11.8g | 4% |
| Protein | 8.7g | 17% |
| Fat | 14g | 22% |
| Saturated Fat | 3.9g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 644mg | 27% |
| Potassium | 334mg | 7% |
| Fiber | 1.5g | 6% |
| Sugar | 4.7g | 9% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
