Delicious Peruvian ceviche
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Prep Time
15 mins
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Servings
4
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Cuisine
Peruvian
Delicious Peruvian ceviche
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A delicious bright and flavour-packed Peruvian style ceviche recipe
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Ingredients
- 1 pound fish 500g, skinless, boneless, sustainable, cut in 1/4-inch dice
- 1 cup lime juice freshly squeezed
- 1/2 red onion diced
- 1 aji amarillo chile stem and seeds removed, minced
- 1 jalapeño stem and seeds removed, diced
- 1/2 inch ginger peeled and minced or grated, piece, fresh
- 4 tablespoons extra virgin olive oil
- 1/2 cilantro chopped, bunch
- 1 1/2 teaspoons aji amarillo paste or chopped mild to hot Peppadew piquant peppers
- salt to taste
- Plantain chips for garnish, or tortilla chips
- red onion see recipe below, for garnish, pickled
- avocado for garnish, California, sliced
Instructions
- In a large bowl, combine fish and enough lime juice to cover. Allow to marinate for 20 minutes.
- Drain fish, reserving 1/4 cup of lime juice.
- Combine fish with remaining ingredients and reserved lime juice to taste and stir gently to combine.
- Chill thoroughly. Serve in a chilled martini glass, garnished with plantain chips or tortilla chips, Pickled Red Onions, and slices of avocado.
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