Pesto Salmon Bowl

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    4

  • Calories

    523 kcal

  • Cuisine

    American

Pesto Salmon Bowl

This pesto salmon bowl is loaded with hydrating greens, fresh herbs, healthy fats and high quality protein on a bed of wholesome grains.

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Ingredients

Servings
  • 1 lb salmon cut into 4 (4 oz) salmon filets
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 cherry tomatoes 16.5 oz container (about 2 ½ cups
  • ½ Tablespoon olive oil
  • ½ teaspoon sea salt sprinkle of pepper
  • ½ teaspoon black pepper sprinkle of pepper
  • 4 Tablespoons pesto sauce store-bought or homemade - I used Gotham Greens, prepared
  • 1 ½ Tablespoons Parmigiano-Reggiano 8 grams shaved; parmesan works too
  • broccolini for serving, sauteed

Instructions

  1. Preheat oven to 400°F.
  2. Pat salmon dry and use ¼ teaspoon of salt and ⅛ teaspoon of pepper to season salmon all over.
  3. Toss tomatoes, shallot, olive oil, ½ teaspoon salt and sprinkle of pepper in a small bowl. Add to a 9x13 baking dish.
  4. Nestle salmon between the tomatoes in the baking dish. Top each piece of salmon with about 1 Tablespoon of pesto, spreading to cover. Sprinkle a bit of shaved parm on each.
  5. Bake prepared filets in a preheated oven for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
  6. Serve salmon and tomatoes with sauteed broccolini.

Nutrition Information

Show Details
Serving 1bowl Calories 523kcal (26%) Carbohydrates 35g (12%) Protein 33g (66%) Fat 28g (43%) Saturated Fat 6g (30%) Cholesterol 77mg (26%) Sodium 264mg (11%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 523 kcal

% Daily Value*

Serving 1bowl
Calories 523kcal 26%
Carbohydrates 35g 12%
Protein 33g 66%
Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 77mg 26%
Sodium 264mg 11%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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