Dijon Mustard from Scratch
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4.8
189 reviews
Excellent
Dijon Mustard from Scratch
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Easier than you think, Dijon Mustard from scratch!
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Ingredients
- 2 Tablespoons brown mustard seeds *see recipe notes
- 4 Tablespoons yellow mustard seeds
- 1/3 cup white vinegar or apple cider vinegar will work, too
- 1/4 cup dry white wine or water
- 1 tablespoon minced shallot or white or yellow onion
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- pinch all spice
- 1/2 - 1 Teaspoon brown sugar optional
Instructions
- Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
- Add mix to blender or food processor. Blend until thickness and chunkiness desired. Taste and add brown sugar if too bitter for your taste.
- Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.
Equipments used:
Notes
- You can omit the wine for water to remove any alcohol content for children or pregnancy.
- *This recipe makes spicy Dijon mustard. To adjust the heat, reduce the amount of brown mustard seeds. If too bitter, add 1/2-1 teaspoon of brown sugar.
- While this mustard can last for up to a couple of months, you do want to check it for spoilage. Once it starts to dry up, darken, or begin to separate, then you should not consume.
Genuine Reviews
User Reviews
Overall Rating
4.8
189 reviews
Excellent
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