Dill Pickle Cheese Ball
User Reviews
5
6 reviews
Excellent
Dill Pickle Cheese Ball
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Dill Pickle Cheese Ball is a large ball of cream cheese mixed with dill pickles, ham, and ranch seasoning, and rolled in a dill pickle, chive, pecan topping.
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Ingredients
Cheese Ball
- 2 blocks cream cheese room temperature, 8 ounces each
- 1 cup dill pickles finely diced, drained of excess liquid, 143 g
- 1 cup deli ham finely diced, 135 g
- ⅓ cup ranch seasoning mix 64 g, dry
Topping
- ½ cup dill pickles finely diced, drained of excess liquid, 71 g
- ⅓ cup chives minced, 16 g
- ⅓ cup pecans finely chopped, 36 g
Instructions
Cheese Ball
- In a medium bowl using a hand mixer, beat together the cream cheese, pickles, ham, and ranch seasoning until combined.
- Set out a 10×10-inch piece of plastic wrap.
- Using a spatula, form the cream cheese mixture into a ball. Grease your hands with butter or oil to prevent sticking (or use plastic wrap) and pick up the cream cheese mixture.
- Place the cheeseball onto the sheet of plastic wrap. Bring together the edges of the plastic wrap to seal the cheeseball. This should form a ball. Smooth out bumps as needed.
- Place cheeseball still wrapped in plastic into a bowl and refrigerate for 1 hour, or up to overnight.
Topping
- On a plate or shallow bowl, combine dill pickles, chives, and pecans.
- Remove the chilled cheese ball from the plastic wrap and roll the cheese ball in the pecan mixture until evenly coated on all sides.
- Serve with crackers or pretzels.
Notes
- This recipe is 16 servings, or enough to feed 8 adults. You can easily halve this recipe if you want to make less.
Nutrition Information
Show Details
Serving
1portion
Calories
164kcal
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 164kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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