Dill Pickle Parmesan Chicken

Name: Dill Pickle Parmesan Chicken
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 people
Ingredients: 3 boneless skinless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ cup (120 g) dill pickle ranch dressing; 1 cup (100 g) grated parmesan cheese; 3 tablespoons plain breadcrumbs; fresh dill

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
6 people
Calories
328 kcal
Course
Main Course, Dinner

Dill Pickle Parmesan Chicken

Iris Hanson

Report

Try Dill Pickle Parmesan Chicken for a flavorful dinner. Juicy chicken topped with dill pickle ranch and crispy coating awaits!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

3 boneless skinless chicken breasts, (about 1 ½ pounds), sliced in half horizontally
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup (120 g) dill pickle ranch dressing, plus more for serving
1 cup (100 g) grated parmesan cheese, divided
3 tablespoons plain breadcrumbs
fresh dill, chopped, for garnish

Add to Shopping List

Instructions

In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder, and paprika.
Season the chicken evenly on all sides with the spice mixture.
In a separate small bowl, mix together the Dill Pickle Ranch Dressing and ½ cup of the grated Parmesan cheese. Spread the mixture evenly over the top of each chicken breast.
In a third bowl, combine the remaining parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken.
Place each chicken breast into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
Airfry* at 375°F for 8-10 minutes (checking at 8 minutes), or until the chicken reaches an internal temperature of 165°F.
Remove from the air fryer and let rest for 5 minutes before serving.
Garnish with chopped dill and a drizzle of dill pickle ranch dressing.

Notes

*Oven Instructions:
Preheat oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray.
Place the seasoned chicken breasts into the baking dish in an even layer.
Spread the dill pickle ranch dressing and parmesan mixture over each chicken breast.
Sprinkle the breadcrumb mixture over each piece of chicken.
Bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F. For an extra crispy texture, switch the oven to broil during the last 2-3 minutes of cooking, watching carefully to avoid burning.