Dirty Chai Brownies Recipe

Name: Dirty Chai Brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: ⅔ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 ½ teaspoons instant espresso powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; ¼ teaspoon cloves; ½ teaspoon salt; ¾ cup unsalted butter; 1 cup + 2 tablespoons dark chocolate; 3 egg; 1 ⅓ cups sugar; ⅔ cup milk chocolate; ½ cup walnuts; Ice cream; chocolate sauce

User Reviews

4.8

42 reviews

Excellent

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
12 brownies
Course
Dessert

Dirty Chai Brownies Recipe

Reese Summers

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If you’re looking to step up your brownie game, this dirty chai brownies recipe is the way to go! They are rich, decadent, and fudgy!

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Ingredients

Servings

⅔ cup all-purpose flour 3oz/85g
½ cup unsweetened cocoa powder 1.4oz/40g
1 ½ teaspoons instant espresso powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
¼ teaspoon cloves ground
½ teaspoon salt
¾ cup unsalted butter 6.5 oz/185g
1 cup + 2 tablespoons dark chocolate chopped, bittersweet, at least 65% cacao solids, 6.5 oz/185g
3 egg large
1 ⅓ cups sugar demerara or granulated, 9.7 oz/275g
⅔ cup milk chocolate chopped or chocolate chips, 3.5 oz/100g
½ cup walnuts roughly chopped, optional, 1.8 oz/50g
Ice cream to serve
chocolate sauce to serve

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Notes

Storing: These last up to a week if sealed and stored properly.
*Replace the milk chocolate with dark chocolate or white chocolate if you prefer.*If you prefer to omit the spices, feel free to do so, you’ll still get a super delicious brownie.