Dirty Chai Ice Cream Waffle Sandwiches

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    201 kcal

  • Course

    Dessert, Breakfast

Dirty Chai Ice Cream Waffle Sandwiches

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 1 cup almond milk unsweetened vanilla
  • 1/2 cup applesauce unsweetened
  • 1 egg ,room temperature
  • 1/2 tbsp coconut oil ,melted
  • 1 coop whey protein grass fed
  • 3 tbsp almond flour
  • 3 tbsp tapioca flour
  • 2 1/2 tbsp coconut flour
  • 3 chai tea bags
  • 1 tsp instant espresso rounded measure
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp allspice
  • 1/8 tsp cloves ground
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup Arctic Zero Snickerdoodle Dandy

Instructions

  1. Add almond milk to a small pot and bring to a simmer over medium heat.  Add tea bags and steep for about 5 minutes (the almond milk should darken and reduce slightly).  Remove and strain tea bags, remove pot from heat, then stir in instant espresso, cinnamon, ginger, all spice, and cloves.  Set aside to cool.
  2. Mix remaining dry ingredients in a bowl, then add wet ingredients and mix until smooth.  Allow to rest about 5 minutes to allow tapioca flour to thicken.
  3. Pre-heat your waffle maker (I set my Waring Pro Double Belgian Waffle Maker to 4.5).
  4. Pour half of your waffle batter into one side of your waffle maker, ensuring it is spread to the edges.  Close that side of the waffle maker, flip and repeat.  Cook waffles for about 5 minutes or until they reach desired done-ness.
  5. Top half of the waffle quarters with 2 scoops of Arctic Zero, then top with the remaining waffle quarters.

Notes

  • Each serving size is 1/2 a waffle with 2 scoops ice cream.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 8g (12%) Cholesterol 57mg (19%) Sodium 233mg (10%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 8g 12%
Cholesterol 57mg 19%
Sodium 233mg 10%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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