Divinity Candy
User Reviews
5.0
12 reviews
Excellent
Divinity Candy
Report
This Divinity Candy is truly is divine! A twist on traditional divinity candy with a little drizzle of chocolate. Perfect for sharing during the holidays!
Share:
Ingredients
- 4 cups sugar
- 1 cup light corn syrup
- 1 cup cold water
- 3 egg whites
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips (optional) melted
- 1/4 cup roasted peanuts (optional) chopped for topping
Instructions
- In a saucepan over medium-high heat, mix together the sugar, corn syrup, and water. Stir until the sugar has dissolved then add the candy thermometer and stop stirring. Watch for the candy thermometer to reach exactly 255 degrees, then immediately remove it from heat.
- While the sugar mix is heating up, use a stand mixer with a large bowl to beat the egg whites. Beat until the egg whites are super white, fluffy, and form stiff peaks.
- When the sugar mix reaches 255, start to SLOWLY pour into the egg whites while the mixer is still running at a fast speed. You want to do a super slow drizzle, it took me about 5 minutes to pour it all in.
- Once it is all poured in, continue to beat at a high speed for a good 8 to 10 more minutes, then beat in the vanilla.
- Using two spoons, make dollops of the divinity onto wax or parchment paper. Move quickly because the divinity will start to stiffen.
- Optional: Let cool completely then drizzle on some melted chocolate and sprinkle on some chopped peanuts.
Notes
- Once your divinity candy has cooled and hardened completely, you can start to layer them in an airtight container. Place parchment paper in between the layered candy to avoid them sticking together. They will store for a week in the container. Find a cool dry place so the candy does not soften too much and stick together.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
96g
(32%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
90mg
(4%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
93g
(186%)
Vitamin A
17IU
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 96g | 32% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 90mg | 4% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 93g | 186% |
| Vitamin A | 17IU | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
