DIY Dulce de Leche
User Reviews
4.6
15 reviews
Excellent
DIY Dulce de Leche
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cans cans (14-ounces each) sweetened condensed milk
- 1-2 teaspoons pure vanilla extract or vanilla paste optional
- 3 1/2 pint each canning jars with lids and rings
- water
Instructions
- Open the cans of sweetened condensed milk and portion them equally into the three canning jars. Wipe the tops and sides of the canning jars, if needed, in case any of the sweetened condensed milk spilled down the sides. Place a lid and ring on the canning jar and screw tightly to seal. Put the three canning jars in a slow cooker and cover with water by one inch. It doesn't matter whether the jars are laying on their side or standing up straight - do what works best for the size of slow cooker you have. Place the lid on the slow cooker and set to low for 8-9 hours, until the dulce de leche is deep golden brown. Carefully remove the jars from the hot water and let them cool. If desired, open the jars and stir in 1/2 - 1 teaspoon vanilla extract into each jar. Replace the lids and rings and store in the refrigerator. Supposedly it keeps in the refrigerator for up to a month - good luck getting it to last that long!
- The dulce de leche can be warmed up on low heat in the microwave or on the stovetop in a pan of water to be drizzled over ice cream, used as dip for apples, spread over crepes etc. We also enjoy it cold or at room temperature for a spread on bananas, apples, sweet breads (like banana or zucchini). The options are endless!
Notes
- Slow Cooker Temp: don't shorten the slow cooker time by setting the temperature to HIGH. I read several reviews over different blogs that said doing that resulted in a very burnt, disgusting mess.
- Cooking Time: also, slow cookers vary in temperature so you'll have to experiment a little with the actual time you cook your dulce de leche. Mine was perfect after exactly 8 1/2 hours but it might take up to 10 or as short as 8 to achieve the perfect dulce de leche.
Nutrition Information
Show Details
Serving
1 Serving
Calories
320kcal
(16%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
126mg
(5%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 8Servings (Makes about 1 1/2 cups)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 320kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 126mg | 5% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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