Dulce De Leche Cake Batter Fudge

Name: Dulce De Leche Cake Batter Fudge
Prep time: 5 min
Cook time: 2 min
Total time: 3 h 7 min
Yield: 20 serving
Ingredients: 2 cups yellow cake mix; 2 cups powdered sugar; ½ cup butter; ¼ cup milk; ½ cup vanilla almond bark*; ½ cup dulce de Leche

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Chill Time
3 hrs
Total Time
3 hrs 7 mins
Servings
20
Calories
169 kcal
Course
Dessert
Cuisine
American

Dulce De Leche Cake Batter Fudge

Opal Moore

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Dulce De Leche Cake Batter Fudge- an easy, indulgent sweet treat that tastes just like a decadent dulce de leche cake with very little active time! Great as a gift.

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Ingredients

Servings

2 cups yellow cake mix
2 cups powdered sugar
½ cup butter cut into small pieces
¼ cup milk
½ cup vanilla almond bark*
½ cup dulce de Leche

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Instructions

In a large bowl, add cake mix and sugar, mix.
In a medium sized bowl, add butter and almond bark.
Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
Add milk to melted candy bark and butter, stir well.
Add liquid ingredients to cake batter and powdered sugar.
Stir well until there are no lumps.
Pour ½ mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
Drizzle 1/2 the dulce de leche sauce over fudge, swirling throughout fudge for a marbled texture.
Add the other half of the cake batter mixture and top with rest of the dulce de leche sauce and swirl with a toothpick to get a marble affect.
Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
Cut into small bits or leave as one big chunk if making ahead of Christmas and freezing.

Equipments used:

Notes

* you can also use white chocolate bark or any other melting candies

Nutrition Information

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Serving 1g Calories 169kcal (8%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 136mg (6%) Sugar 21g (42%)