
DIY Haskap Berry Yogurt
User Reviews
5.0
3 reviews
Excellent

DIY Haskap Berry Yogurt
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Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
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Ingredients
- 1 cup Homemade Vegan Yogurt (*can sub with any plain yogurt of your choice)
- 1 tbsp Homemade Haskap Jam (or haskap compote)
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Instructions
- Stir yogurt and haskap jam together. Taste for sweetness.
- Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or whatever other toppings you like.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Sodium
5mg
(0%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
11IU
(0%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 236 kcal
% Daily Value*
Calories | 236kcal | 12% |
Carbohydrates | 22g | 7% |
Protein | 10g | 20% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 6g | 30% |
Sodium | 5mg | 0% |
Potassium | 439mg | 9% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 11IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 76mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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