Double Chocolate Banana Bread
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Prep Time
15 mins
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Cook Time
1 hr 10 mins
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Servings
1 loaf
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Course
Bread
Double Chocolate Banana Bread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups flour
- ¾ cup white sugar
- ¼ cup cocoa powder
- 1 ½ tsp baking powder
- 1 tsp kosher salt
- ½ cup butter softened, unsalted
- 4 oz bittersweet chocolate melted
- 2 egg room temperature, large
- 3 banana if frozen be sure to thaw them, very ripe
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
- Mix together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- Place some water into a pot over medium heat. Place a glass bowl in the pot (making a double boiler) then add the pieces of bittersweet chocolate. Stir often until just melted. Remove from the stove and set aside.
- Cream the butter until lightened in another bowl, then beat in the melted chocolate, eggs, bananas, and vanilla. Stir in the dry ingredients until just combined; do not over mix.
- Pour the batter into the prepared loaf pan and bake until a tester inserted into the center of the bread comes out almost clean, for 60-70 minutes.
- Remove from the oven and let cool for at least 15 minutes before removing the bread from the loaf pan. Continue to cool on a baking rack. Once the bread has cooled completely, sprinkle the top with powdered sugar. Slice and serve. Enjoy.
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