Double Chocolate Chunk Cookies
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
20 cookies
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Calories
294 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Double Chocolate Chunk Cookies
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My double chocolate chunk cookies are absolutely loaded with melty chocolate! They have an incredible texture (so chewy and fudgy!) and a huge, bakery-style look. Recipe includes a how-to video!
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Ingredients
- 1 cup unsalted butter cut into pieces
- ½ cup Dutch-process cocoa powder
- 1 cup granulated sugar
- ⅔ cup light brown sugar firmly packed
- 2 large eggs room temperature preferred
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon table salt
- 8 oz semi-sweet chocolate bars chopped (or a 10 oz/283g bag of chocolate chunks)
Instructions
- Preheat oven to 350F (175C) and line cookie sheets with parchment paper, set aside.
- In a large microwave-safe bowl, heat butter in 15-20 second increments (stirring in between) until butter is melted.
- Immediately add cocoa powder and whisk to combine. Allow to cool until no longer warm to the touch (this usually only takes a few minutes after adding the cocoa, the mixture shouldn’t be warm or it could end up melting your sugar).
- Add sugars and stir to combine.
- Stir in eggs and vanilla extract.
- In a separate, medium-sized mixing bowl whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients (I recommend doing this in 3 or 4 parts), stirring after each addition until all dry ingredients are thoroughly incorporated.
- Stir in chopped chocolate.
- Scoop cookies by 3 Tablespoon-sized scoops (62g) and gently roll between your palms to create a smooth ball. Place on prepared baking sheet, spacing cookies at least 2” apart.
- Transfer to center rack of 350F (175C) preheated oven and bake for 10 minutes. Within a minute or two of removing from the oven, gently flatten with the clean bottom of a measuring cup (the bottom can get a bit messy from the melted chocolate, you may need to carefully wipe it clean with a paper towel between cookies) to gently compress the cookies and give them a flat surface (don’t skip this!). Allow to cool completely on baking sheet before enjoying!
Equipments used:
Notes
- Semisweet or dark chocolate bars work well here but semisweet is my preference. Chop the chocolate into a blend of nice coarser pieces (slightly larger than storebought chunks) and then smaller pieces, too. And all those fine bits/fragments of chocolate? Don’t leave them behind! Mix them into your dough, too.
- Store in an airtight container at room temperature for up to 5 days.The dough may be tightly covered and stored in the refrigerator for up to 3 days before scooping and baking, the dough will get quite firm after a while in the fridge so you will likely need to let it sit (covered) at room temperature a bit before it’ll be scoopable. If your cookies are staying too round in the oven after refrigerating, you can gently flatten the cookies a bit before baking, too.
- Cookie dough may be scooped and frozen according to my guide on how to freeze cookie dough.
Nutrition Information
Show Details
Serving
1cookie
Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
191mg
(8%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
313IU
(6%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 191mg | 8% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 313IU | 6% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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