Double Chocolate Covered Cherry Cookies
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Servings
24
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Course
Dessert
Double Chocolate Covered Cherry Cookies
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Turn a classic candy into a cookie with these Double Chocolate Covered Cherry Cookies!
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Ingredients
Cookies:
- 7 tablespoons unsalted butter
- ⅓ cup brown sugar
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1½ cups all purpose flour
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup Nestle Toll House Delightfulls cherry flavored filled morsels
Drizzle:
- 2 ounces Candiquik
- 1 teaspoon cherry vanilla frosting flavoring
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Instructions
- Preheat oven to 375 degrees. Prepare two cookie sheet pans with silpat or parchment paper.
- In mixer add butter, brown sugar, and white sugar. Mix till creamy.
- Add egg and mix till creamy. Add vanilla extract and continue to mix.
- In separate bowl combine flour, baking soda, cocoa powder and salt.
- Add flour mixture to mixing bowl and continue to mix.
- Stir in cherry filled morsels.
- Using two tablespoons scoop out mixture and drop onto cookie sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool.
- In a microwavable bowl melt Candiquik for 30 seconds or until completely melted. Stir in cherry vanilla flavoring and drizzle over cookies. ENJOY!
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