Double Chocolate Cherry Cheesecake French Toast
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Double Chocolate Cherry Cheesecake French Toast
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Chocolate French Toast smothered in creamy chocolate cheesecake filled with juicy cherries, and topped with a rich Chocolate Maple Syrup.
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Ingredients
Chocolate French Toasts:
- 3 large eggs
- ½ cup unsweetened almond milk or milk of choice
- 2 tablespoons unsweetened cocoa powder I use Hershey's
- 1 tablespoon sugar of choice or natural granulated sweetener
- 6 slices thick bread I use sourdough
Chocolate Cherry Cheesecake
- 6 tablespoons low fat/fat free cream cheese
- 2 tablespoons low fat greek yoghurt vanilla or plain
- 1 tablespoon cocoa powder
- 1 tablespoon natural sweetener or sugar of choice
- 14.5 oz canned pitted cherries in natural juice/syrup sub with fresh cherries if you wish
Chocolate Maple Syrup
- ½ cup maple syrup
- 1 tablespoon cocoa powder
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Instructions
French Toasts:
- Whisk eggs, milk, cocoa powder and sweetener/sugar until combined well and free from lumps. Add bread (one at a time) and thoroughly soak through. Spray a good quality nonstick pan or skillet with cooking oil spray, and fry bread on low - medium heat until cooked on both sides (about 4-5 minutes each side). Repeat with remaining slices.
- While toasts are frying, prepare Chocolate Cherry Cheesecake and Chocolate Maple Syrup...
Chocolate Cherry Cheesecake:
- In a medium-sized bowl, add the cream cheese, yoghurt, cocoa powder and sweetener/sugar, and mix until smooth. Fold the cherries through and mix again.
Chocolate Maple Syrup:
- Combine maple syrup and cocoa powder in a jug, and whisk really well until combined.
Now Stack!
- Stack french toasts with cheesecake filling and top with syrup.
Notes
- I used thick, chunky sourdough bread for these toasts, which allowed for 6 slices for the quantity of chocolate egg wash (and 3 serves) BUT if using thinner normal sandwich bread slices, the egg wash could easily allow for 8 slices and serve 4.
Nutrition Information
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Serving
1g
Calories
577kcal
(29%)
Carbohydrates
105g
(35%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
203mg
(68%)
Sodium
518mg
(22%)
Potassium
574mg
(16%)
Fiber
6g
(24%)
Sugar
42g
(84%)
Vitamin A
1.437IU
(0%)
Vitamin C
3mg
(3%)
Calcium
285mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 577kcal | 29% |
| Carbohydrates | 105g | 35% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 203mg | 68% |
| Sodium | 518mg | 22% |
| Potassium | 574mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 42g | 84% |
| Vitamin A | 1.437IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 285mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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