Double Chocolate Date Zucchini Bread

User Reviews

4.4

24 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    5 mins

  • Total Time

    35 mins

  • Servings

    12 mini breads

  • Calories

    231 kcal

  • Cuisine

    American

Double Chocolate Date Zucchini Bread

This Double Chocolate Zucchini Bread is moist, fluffy and chocolatey and has all the qualities of an amazing loaf cake! No one will guess that the secret ingredient for this decadent moist chocolate loaf cake is shredded zucchini!

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Ingredients

Servings
  • 2 cups shredded zucchini drained
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 cup Greek yogurt
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 1/2 cup finely minced pitted dates
  • 1/2 cup cocoa powder
  • 2/3 cup dark chocolate chips
  • 1 1/4 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
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Notes

  • If baking this Zucchini Bread in a loaf pan, line the pan with parchment paper and bake for an hour.
  • Should you decide to bake this Zucchini Bread i8-inch inch square pan, line the bottom with parchment paper and bake the cake for 45 mins.
  • Feel free to go nuts here and add some chopped almonds, pistachios or walnuts to your zucchini bread batter for extra crunch.
  • Make sure your zucchini is well drained before adding it to the batter.
  • The sweetness of the zucchini bread can be heavy if you're using certain types of dates (with higher sugar content) so feel free to lower the sugar by 1/4 cup.
Genuine Reviews

User Reviews

Overall Rating

4.4

24 reviews
Good

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