Double Chocolate Zucchini Muffins
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Double Chocolate Zucchini Muffins
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Healthy chocolate zucchini muffins are chocolatey and kid-approved without any added sugar!
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Ingredients
- 1 medium zucchini finely grated
- 2 cups flour all-purpose or oat flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 medium ripe banana ½ cup mashed
- 2 eggs
- 3 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F and line a 12-count muffin pan with paper liners. For easy release, lightly spray each cupcake liner or use foil liners.
- Shred the zucchini with a cheese grater or in a food processor and ring out the excess moisture with a paper towel or clean kitchen cloth. Set aside.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and baking soda.
- In a separate large bowl, mash the banana with a fork. Add the eggs and vanilla extract, and whisk to combine.
- Slowly add the dry ingredients into the wet ingredients, and stir until you achieve a smooth chocolate batter. Add in the shredded zucchini and chocolate chips, folding to combine.
- Fill each muffin cup ¾th full, and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and allow the muffins to cool down for 5 minutes before serving.
Nutrition Information
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Serving
2muffins
Calories
192kcal
(10%)
Carbohydrates
27.2g
(9%)
Protein
5.7g
(11%)
Fat
8.2g
(13%)
Saturated Fat
4.2g
(21%)
Cholesterol
31mg
(10%)
Sodium
121.5mg
(5%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 2muffins | |
| Calories | 192kcal | 10% |
| Carbohydrates | 27.2g | 9% |
| Protein | 5.7g | 11% |
| Fat | 8.2g | 13% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 31mg | 10% |
| Sodium | 121.5mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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