Double Chocolate Loaf
User Reviews
5
3 reviews
Excellent
Double Chocolate Loaf
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3/4 cup dark brown sugar firmly packed
- 1 cup unsweetened cocoa powder sifted, dark
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 egg large
- 1 egg large, yolk
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract pure
- 8 ounces dark chocolate 60-72%, coarsely chopped, good-quality
- Whipped Cream for serving, if desired
- strawberries for serving, if desired
Instructions
- 1. Preheat the oven to 350 degrees F and position the rack in the center. Butter a 9 by 5 inch loaf pan, dust it with flour, and knock out the excess flour.
- 2. Place the brown sugar in the bowl of a standing mixer fitted with the paddle attachment. Press out any lumps with the back of a large spoon. Add the cocoa, flour, granulated sugar, baking soda, baking powder, and salt. Scrape down the sides and bottom of the bowl.
- 3. In a separate bowl, whisk the eggs and egg yolk until blended, then add the buttermilk,oil, and vanilla; whisk until combined. Turn the mixer to low and slowly stream the wet ingredients into the dry ones, mixing just until combined. Stir in the dark chocolate chunks by hand.
- 4. Pour the batter into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- 5. Slice the cake and serve with whipped cream and strawberries, if desired.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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