Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe
User Reviews
5.0
3 reviews
Excellent
Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe
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It doesn't get any better than this double chocolate loaf, served with a creamy peanut butter cream cheese spread.
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Ingredients
For The Loaf:
- ¾ cup dark brown sugar
- 1 cup dark unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 egg yolk
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate coarsely chopped
For The Cream Cheese Spread:
- 5 ounces cream cheese softened
- 2 tablespoons creamy peanut butter
- ⅓ cup granulated sugar
Instructions
For The Loaf:
- Preheat the oven to 350 degrees F. Butter a 9x5-inch loaf pan; set aside.
- Combine the brown sugar, cocoa, flour, granulated sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Mix on low speed just to combine.
- In a separate bowl, whisk together the eggs and egg yolk to blend, then add the buttermilk, oil and vanilla; whisk until combined.
- Turn the mixer to low and slowly pour the wet ingredients into the dry ingredients, mixing just until combined. Stir in the chopped chocolate by hand using a rubber spatula. Give it all a good last stir, making sure to scrap up everything on the bottom and sides and mixing it in.
- Pour the batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
To Make The Cream Cheese Spread:
- Using a spoon, mix the cream cheese in a medium bowl until soft and fluffy. Add the peanut butter and stir to completely combine, then add the sugar and stir briskly, until incorporated.
- Store the loaf wrapped tightly with plastic wrap at room temperature; store the cream cheese spread covered with plastic wrap (or in an airtight container) in the refrigerator
Notes
- From the kitchen Brown Eyed Baker. Recipe adapted from Baked Explorations.
- From the kitchen Brown Eyed Baker. Recipe adapted from Baked Explorations.
Nutrition Information
Show Details
Serving
1Slice
Calories
469kcal
(23%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
418mg
(17%)
Potassium
371mg
(11%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
252IU
(5%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 469kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 418mg | 17% |
| Potassium | 371mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 252IU | 5% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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