Double Chocolate Olive Oil Brownies
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
22 mins
-
Servings
12 servings
-
Calories
360 kcal
-
Course
Dessert
Double Chocolate Olive Oil Brownies
Report
These Double Chocolate Olive Oil Brownies are loaded with rich chocolate flavor and chunky chocolate chips. They’re sinfully good and simple to make in just 30 minutes! These are sure to please even the biggest chocoholic in your life! Plus, they’re 100% gluten-free with an easy vegan option.
Share:
Ingredients
- ⅔ cup olive oil Bertolli brand
- 2 cups brown sugar
- 1 ½ cups gluten-free flour (or all-purpose flour)
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips (dairy-free for vegan)
- 1 tsp baking soda
- ¾ cup cocoa powder
- 1 tsp salt
- 1 cup water
- 2, egg or flax eggs for vegan
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, whisk together the olive oil, water, brown sugar, vanilla extract, and eggs.
- In a larger bowl, mix together the flour, baking soda, salt and cocoa powder.
- Add the olive oil mixture to the flour mixture, and whisk until smooth.
- Fold in the chocolate chips.
- Prepare an 8” x 8” baking pan by rubbing lightly with olive oil.
- Pour brownie batter into the baking pan. It should be about ⅔ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the brownies comes out with just a few crumbles of batter.
- Let the brownies cool. Slice and serve.
Notes
- For gluten-free olive oil brownies, simply be sure to use a gluten-free baking flour. Almond flour or coconut flour are also good choices.
- For vegan olive oil brownies, replace the eggs with flax eggs. To make a flax egg, whisk together one tablespoon flaxseed meal and two tablespoons water for each egg being replaced. Also ensure that you select dairy-free chocolate chips, which are available in the baking aisle of most grocery stores.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
329mg
(14%)
Potassium
188mg
(4%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
40IU
(1%)
Calcium
74mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 329mg | 14% |
| Potassium | 188mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 40IU | 1% |
| Calcium | 74mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
Other Recipes
You'll Also Love
