Double Chocolate Pancakes
User Reviews
5.0
9 reviews
Excellent
Double Chocolate Pancakes
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These Double Chocolate Pancakes are the ultimate indulgence – perfect Pancake day!
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Ingredients
- 150 g (1 ¼ cup) self raising flour
- 60 g (¼ cup) light brown sugar or caster sugar
- 4 tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 160 ml ( ⅔ cup) whole milk
- 1 large egg
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- grapeseed oil to fry or a mix of oil and butter
- icing sugar to dust optional
Chocolate sauce (optional)
- 100 ml (scant ½ cup) whipping cream
- 80 g (½ cup) dark chocolate chips
- warm milk as needed, if sauce needs thinning
- 1 tbsp cocoa powder
- 1-2 tbsp runny honey or golden syrup
Serving Suggestions
- fresh fruit like bananas or berries
- maple syrup to drizzle
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Instructions
Make the chocolate sauce
- Make the chocolate sauce. Put the chocolate in a bowl. Heat the whipping cream, cocoa powder and honey until bubbles form around the edge of the pot.
- Pour over the chocolate and then stir until smooth. If the sauce is a little too thick for pouring, you can thin it by stirring in a little warm milk. Set aside - you might need to warm in a microwave for few seconds before using.
Make the pancakes
- Sift the flour, sugar, cocoa powder, baking powder, cinnamon and salt into a large bowl.
- Mix the egg and milk in a measuring jug and add to the bowl. Mix together with a balloon whisk.
- Stir in the melted butter until the pancake mix smooth and glossy.
- Heat a tablespoon of grapeseed oil in a large, non-stick pan.
- Lower the heat to medium and add a heaped tablespoon of batter per pancake. Spread with the back of a spoon so that each pancake is smooth and even.
- Cook for 2-3 minutes, until bubbles start to form on the surface. Carefully flip and cook for a couple more minutes.
- Continue until you use all the batter, adding a little more oil between pancake batches.
- Drizzle the pancakes with maple syrup or chocolate sauce and serve with fresh fruit and nuts or your choice of toppings.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
65mg
(3%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
222IU
(4%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 65mg | 3% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 222IU | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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