Double Chocolate Chocolate Chip Skillet Cookie
User Reviews
5.0
18 reviews
Excellent
Double Chocolate Chocolate Chip Skillet Cookie
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Double Chocolate Chocolate Chip Skillet Cookie Rich, chewy double chocolate chip cookie baked in a cast-iron skillet and topped with ice cream.
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Ingredients
- 8 ounces* semi-sweet chocolate (divided, only melt 4 ounces)
- 3/4 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Toppings:
- vanilla ice cream
- hot fudge
- mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Heat an oven-proof skillet over medium-low heat. Add butter and 4 ounces (approximately 2/3 cup) of chocolate to the skillet. Let the butter and chocolate melt, stirring often to prevent burning. Remove from heat and immediately add sugar. Stir well until sugar dissolves.
- Let cool for 15 minutes before adding the eggs. Add eggs one at a time to allow the chocolate mixture to temper. Stir in vanilla.
- Fold in flour, cocoa powder, and salt. Make sure the mixture is no longer warm or hot before adding the remaining 4 ounces of chocolate chips or chunks.
- Bake for 20-22 minutes. Remove from the oven and let it cool slightly before adding ice cream and toppings of choice. May scoop into dishes or eat straight out of the skillet.
Notes
- If you don't have a kitchen scale to weigh the chocolate, you can use measuring cups. Chocolate chips are measured at 1 cup = 6 ounces. So 8 ounces would equal approximately 1 1/3 cups of chocolate. You will need to melt 2/3 cup of chocolate and use the remaining 2/3 cup of chocolate chips to be folded into the cookie dough later.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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