Double Dark Chocolate Marshmallow Mint Chex Bars
User Reviews
5.0
9 reviews
Excellent
Double Dark Chocolate Marshmallow Mint Chex Bars
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These minty chocolate marshmallow Chex bars are the perfect sweet treat!
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Ingredients
- ¼ cup unsalted butter
- 16 ounces mini marshmallows
- 10 ounces Chocolate Chex Cereal
- ⅓ cup dark chocolate chips
- ¼ cup mint chips
- Flaky sea salt for sprinkling
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows (reserving a handful for the top) and cook and stir until smooth. Remove from heat. Stir in the Chocolate Chex cereal until well coated.
- Fold in the reserved marshmallows, before transferring into a pan. Using a buttered spatula, press firmly into a greased 13x9. pan and sprinkle the chocolate and mint chips on top and the flaky sea salt. Cool completely. Cut into bars. Serve immediately or store in an airtight container.
Notes
- I used mint chips for St Patrick's Day but you can swap that out or use vanilla Chex, etc. to make your own take.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
68g
(23%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
251mg
(10%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
1057IU
(21%)
Vitamin C
6mg
(7%)
Calcium
121mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 68g | 23% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 251mg | 10% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 121mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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