Dark Chocolate and Mint Chip Clouds
User Reviews
5.0
6 reviews
Excellent
Dark Chocolate and Mint Chip Clouds
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Easy light and airy cookies made with only 5 ingredients! If you like the combination of mint chocolate chip, then you'll love these little meringue clouds.
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Ingredients
- 3 large egg whites (room temperature)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate and mint morsels (Nestle)
Instructions
- Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
- Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
- Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.
Notes
Nutrition Information
Show Details
Serving
2cookies
Calories
130.5kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3.5g
(18%)
Sodium
11mg
(0%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 1305 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 130.5kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3.5g | 18% |
| Sodium | 11mg | 0% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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