Double Fried Chicken Wings

Name: Double Fried Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 2 pounds chicken wings; vegetable or canola oil; salt and pepper; ½ cup hot sauce + ¼ cup unsalted butter

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
531 kcal
Course
Others

Double Fried Chicken Wings

Iris Warren

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Learn how to double fry chicken wings with this recipe.

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Ingredients

Servings

2 pounds chicken wings
vegetable or canola oil for frying
salt and pepper
½ cup hot sauce + ¼ cup unsalted butter melted together

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Instructions

Preheat your fry oil to 275F. If you are using an air fryer, preheat the temperature to 275F. Make sure that your chicken wings are at room temperature.
Brush off any salt if you thawed your chicken wings in the refrigerator. We are frying these wings unseasoned.
For regular frying, gently place the chicken wings into the pre-heated oil. Do not overcrowd the deep fryer. Work in small batches.
If you’re using an air fryer, spray the cooking rack with non-stick spray. Then lay the chicken wings flat on the cooking rack and make sure that they are not touching.
Cook the wings for about eight minutes. The goal of this step is to cook the chicken wings through and not necessarily brown them. When you remove the wings, drain them on a paper towel or cooling rack.
Once all of the chicken wings have been fried the first time, increase the heat of the oil (or air fryer) to 400F.
Now, working in small batches again, fry again for 2-3 minutes or until the skin starts to brown and crisp.
Season the wings immediately after the second fry with salt and pepper. Then, if desired, toss the wings in a large bowl with your choice of sauce. Serve them right away and don’t forget the dipping sauce!

Notes

You can skip the hot sauce and use any tossing sauce of your choice like barbeque, honey mustard, sweet chili and so on.

Nutrition Information

Show Details

Calories 531kcal (27%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 49g (75%) Saturated Fat 21g (105%) Polyunsaturated Fat 7g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 155mg (52%) Sodium 292mg (12%) Potassium 198mg (6%) Sugar 1g (2%) Vitamin A 889IU (18%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories	531kcal	27%
Carbohydrates	1g	0%
Protein	23g	46%
Fat	49g	75%
Saturated Fat	21g	105%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	18g	90%
Trans Fat	1g	50%
Cholesterol	155mg	52%
Sodium	292mg	12%
Potassium	198mg	4%
Sugar	1g	2%
Vitamin A	889IU	18%
Vitamin C	1mg	1%
Calcium	22mg	2%
Iron	1mg	6%