Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
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Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 medium daing na bangus fried
- 3 eggs
- 5 cups garlic fried rice
- 3/4 cups papaya atchara optional
- 3 1/2 tablespoons cooking oil
- 2 tablespoons chopped scallions
Instructions
- Prepare daing na bangus according to the instructions on the recipe link above. Set aside.
- Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside
- Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted. Get more details here
- Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.
- Share and enjoy
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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