Double Mustard and Garlic Sauce

Name: Double Mustard and Garlic Sauce
Total time: 10 min
Yield: 4 serving
Ingredients: 150 g salted butter; 1 garlic clove; ¾ tablespoon finely chopped fresh chives; 2 teaspoon Dijon mustard; 2 teaspoon French mustard

User Reviews

5.0

27 reviews

Excellent

Total Time
10 mins
Servings
4
Calories
271 kcal
Course
Condiments
Cuisine
Australian

Double Mustard and Garlic Sauce

Zara Shaw

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Double Mustard and Garlic Sauce - a simple no cook butter sauce with mustard, garlic & chives. Just melt, mix and serve.

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Ingredients

Servings

150 g salted butter
1 garlic clove crushed (see notes)
¾ tablespoon finely chopped fresh chives
2 teaspoon Dijon mustard (see notes)
2 teaspoon French mustard (see notes)

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Instructions

Place the butter in a microwave safe jug, microwave for 50 to 60 seconds or until melted (see notes)
Add garlic, chives, dijon mustard and french mustard then whisk with a fork for about 2 - 3 mins until sauce is thick and creamy (see notes)

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
When you first add the ingredients and mix this sauce it will look split! Never fear...just keep whisking...at around about the 2 - 3 minute mark it will miraculously (and quickly!) change to a thick, creamy sauce. Magic!
When I melt my butter in the microwave I use a 2 cup capacity Pyrex glass jug (no they aren't paying me!) that way I can just pour the sauce straight out when it's done.
I also rest a piece of kitchen towel on top of the jug, that way it saves my microwave getting the odd splatter.
Before you crush your garlic clove, make sure to core it first. There is more info on this in my free ebook, which you will receive if you subscribe (for free too!) - see box in the side bar on the right >>>>
You have probably noticed I have included 2 kinds of mustard in the recipe. (double mustard!) I think that this really makes the sauce full-flavoured because the dijon & french mustards taste quite different. I tend to use mustard combinations a lot when I cook.
FYI, sometimes you will have to hunt around for french mustard in Australia. Not sure why - I use it a lot! For the aussies reading this, I found it in my local IGA supermarket.

Nutrition Information

Show Details

Serving 0g Calories 271kcal (14%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Serving	0g
Calories	271kcal	14%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%