Mint Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    18 servings

  • Calories

    4 kcal

  • Course

    Condiments

  • Cuisine

    Australian

Mint Sauce

A quick and easy Traditional Mint Sauce. Serve with roast lamb or add to potatoes or salads.

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Ingredients

Servings
  • ½ cup fresh mint, leaves finely chopped (about 1 small bunch)
  • ¼ cup boiling water
  • 1 tablespoon caster sugar
  • 1 tablespoon white wine vinegar
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Instructions

  1. Place sugar in a mixing bowl and pour boiling water over it. Stir until dissolved.
  2. Add finely chopped mint and vinegar and stir to combine. Mash the mint a little with the spoon to encourage the release of flavours.
  3. Ideally, allow to stand for one hour (to let the flavour develop) before serving.
  4. Store in a sealed jar in the fridge for up to one week.

Notes

  • Q. Can I use any type of vinegar?
  • A. You’re best to stick to white wine vinegar. 
  • Q. How far in advance should I make it up?
  • A. Ideally, make it up a few hours before serving.
  • Q. How long will it last?
  • A. Store it in the fridge for up to one week.
  • Q. What type of mint works best?
  • A. Common garden mint works well.
  •  

Nutrition Information

Show Details
Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 0.05g (0%) Fat 0.01g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.001g Sodium 1mg (0%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 53IU (1%) Vitamin C 0.4mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 0.05g 0%
Fat 0.01g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.001g 0%
Sodium 1mg 0%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 53IU 1%
Vitamin C 0.4mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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